Making changes to your diet and lifestyle is the first and most important step in managing high cholesterol. Reducing your intake of saturated fats by choosing lean meats, low-fat dairy, and cooking with unsaturated oils such as olive oil or rapeseed oil can make a significant difference. Increasing your intake of soluble fibre, found in oats, beans, lentils, fruit, and vegetables, helps to bind cholesterol in the gut and remove it from the body. Eating oily fish such as salmon, mackerel, and sardines at least twice a week provides omega-3 fatty acids that help lower triglycerides. Plant stanols and sterols, found in some fortified spreads, yoghurts, and milk drinks, can help reduce LDL cholesterol when consumed regularly. Regular physical activity, aiming for at least 150 minutes of moderate-intensity exercise per week, raises your HDL levels and helps you maintain a healthy weight. Stopping smoking improves your HDL cholesterol within weeks and significantly reduces your cardiovascular risk. Reducing alcohol intake also helps lower both cholesterol and triglycerides. The NHS Eatwell Guide provides practical advice on building a heart-healthy diet, and the HEART UK charity offers free resources specifically for people managing cholesterol.